2ed2f023e9 BROWSE Ingredient Search Create a profile ✕ + ✕ Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal New Year, New You Lunar New Year Big Game Valentine's Day Mardi Gras Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections More Holidays and Events Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal New Year, New You Lunar New Year Big Game Valentine's Day Mardi Gras Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections More Holidays and Events Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Articles & Tips Blogs Newsletters Ask the Community Help Jobs Newsroom Home Recipes Breakfast and Brunch Meat and Seafood Chicken Chicken and Waffles made it 44 reviews photos Recipe by: Switzer "This recipe has crunch, sweet and spicy, savory all in one." Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list. Log in Sign up Pinterest The worlds catalog of ideas Search . The first time I had it, I was amazed at how good the tastes went together. Pour in the melted butter and chopped jalapenos and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the 4 egg whites with a whisk until stiff. Awesome. Reply Chloe foodlikecake says March 15, 2014 at 12:55 pm Ive always wanted to try chicken and waffles and your pictures are so beautiful! Reply Jocelyn (Grandbaby Cakes) says March 15, 2014 at 10:55 pm Thank you so much Chloe! When you try them, let me know what you think! Reply Allie Baking a Moment says March 15, 2014 at 1:05 pm Ooh, my hubby LOVES chicken and waffles! Pinning for him! Reply Jocelyn (Grandbaby Cakes) says March 15, 2014 at 10:57 pm The hubbys always adore these types of dishes for some reason haha.
In small batches, fry chicken 5 to 8 minutes until golden brown. I look forward to seeing you around my posts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich. Top with chicken and gravy and garnish with scallions.Per serving: Calories 865; Fat 68 g (Sat. Comments K Armstrong says January 3, 2015 at 6:48 pm The waffles were so yummy Reply Carn Waxler says October 15, 2014 at 3:23 am This is fine, but your introductory comments continue the myth that chicken and waffles is only an African American dish. Hope you had a fantastic weekend!! Reply Jocelyn (Grandbaby Cakes) says March 17, 2014 at 3:38 am It totally must be a sign! And a sign for me to make it again! Reply Jenna A Savory Feast says March 17, 2014 at 5:32 pm I love chicken and waffles! I have never tried to make it myself, though. Fry the remaining chicken and drain and add to oven. BloglovinEmailFacebookGoogle+InstagramPinterestSnapchatTwitterYouTube . After each side is golden brown, put the pan's top on the chicken to steam and make sure the inside of the chicken is done.
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